Different foods have different amounts of nutrients, no one food has everything your body needs to be healthy.
Notes (Mind Map)
Set up MyPlate
https://www.supertracker.usda.gov/myplan.aspx
Calories
Gram: (from http://www.newhealthguide.org/How-Much-Is-A-Gram.html)
Items
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Description
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1 Gram of Sugar
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To measure how much of a teaspoon a gram of sugar occupies, use a teaspoon of granulated white sugar. You would see one gram of sugar to occupy ¼ tsp by volume.
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1 Gram of Salt
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A gram of salt occupied about 1/6 tsp, makes it the most heavy of all the ingredients. Salt is composed of sodium chloride, sodium accounting for 40% of its total weight. So ½ tsp of salt contains 1 gram of sodium.
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Vocabulary Words- make a new blog post with these words and definitions. The words are on pages 154-181.
- Nutrition
- Nutrients
- Carbohydrates
- Fats
- Proteins
- Vitamins
- Minerals
- Nutrient deficiency
- RDA
- DV
- Food Guide Pyramid (outdated) My Plate (updated)
- Dietary guidelines
- Nutrient density
- Vegetarian
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